Any pictures you see here are of real food made by me – not a food stylist in a New York publishing company.
To order, email kentuckyspiritedchef@gmail.com.
The top box has hand crafted turtles, the middle box has fresh muffins or cupcakes, the bottom box has the famous Kentucky Krunch! Wrapped with a beautiful ribbon. This box can be made changing the fresh muffins for longer lasting items.
The double box has Kentucky Krunch in the top box, bottom box has hand crafted turtles and Butterfinger Balls. Items stay fresh for 3 weeks.
Hand-crafted turtles, toasted pecans, homemade caramel drizzled with dark Ghiradelli chocolate. A box of 24 turtles for $25, or 12 turtles for $15.
Chose a Famous Race Day Pie (chocolate pecan) or a Chocolate Pecan Bread Pudding with Caramel Sauce.
This item can be customized. Please contact the Kentucky Spirited Chef.
Dayna Seelig is a retired professor of 27 years from Morehead State University. She was raised to appreciate traditional southern cuisine that included baking, cooking, canning, and preserving with her grandmothers. She was raised in Lexington and on a thoroughbred horse farm in Flemingsburg, KY.
Cooking and baking provide a relaxing outlet for her creative energies and she loves to watch her friends and family enjoy each other around a table of food. She lives in Mt. Sterling, Kentucky with her husband, Mike.
“They not only taught me to cook and bake but taught me about my strengths, my family and spirituality while we created together. I cherish those days I cooked with my grandmothers and cherish the days I spent the same way with my granddaughters.”
I have written two cookbooks that include my family and friend’s favorite recipes. Most of the pictures I have taken – except for the ones with me in it are taken by me after the food has been prepared.
Bourbon Recipes from Horse Country — by The Kentucky Spirited Chef, Dayna Seelig.
Bourbon, Wine & ’Shine — by The Kentucky Spirited Chef, Dayna Seelig.
Email Dayna with what you’d like and how many.